<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4065014858087437171</id><updated>2012-02-16T06:29:32.914-08:00</updated><title type='text'>FOOD COLORS</title><subtitle type='html'>SABORES Y COLORES</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>67</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-712080381302874071</id><published>2010-08-02T12:52:00.000-07:00</published><updated>2010-08-02T12:52:52.827-07:00</updated><title type='text'>Iniciativa México</title><content type='html'>&lt;a href="http://www.iniciativamexico.org/iniciativasDetalle.php?id=21502&amp;amp;idUsuario=176107"&gt;Iniciativa México&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-712080381302874071?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.iniciativamexico.org/iniciativasDetalle.php?id=21502&amp;idUsuario=176107' title='Iniciativa México'/><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/712080381302874071/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=712080381302874071' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/712080381302874071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/712080381302874071'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2010/08/iniciativa-mexico.html' title='Iniciativa México'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-7919800089682828697</id><published>2008-08-15T21:01:00.000-07:00</published><updated>2008-08-15T21:04:08.791-07:00</updated><title type='text'>King Crown (Red Bull &amp; Tinto)</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC1802_1.jpg" target="_blank"&gt;&lt;img alt="Photobucket" src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC1802_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-4399890596213031401</id><published>2008-08-15T21:00:00.000-07:00</published><updated>2008-08-15T21:01:56.497-07:00</updated><title type='text'>Queen Crown (Boost &amp; Blanc)</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=QueenCrown.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/QueenCrown.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-6703931552200478842</id><published>2008-08-15T20:56:00.001-07:00</published><updated>2008-08-15T20:56:46.406-07:00</updated><title type='text'>Maki Sushi</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC1753_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC1753_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-3160324606009036540</id><published>2008-08-15T20:55:00.000-07:00</published><updated>2008-08-15T20:59:49.143-07:00</updated><title type='text'>Maki Sushi</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC1665_1-1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC1665_1-1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-9143057555404239546</id><published>2008-08-15T20:54:00.001-07:00</published><updated>2008-08-15T20:54:52.781-07:00</updated><title type='text'>Lulú Cola</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=CRW_4106_3.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/CRW_4106_3.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-9143057555404239546?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/9143057555404239546/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=9143057555404239546' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9143057555404239546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9143057555404239546'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/08/lul-cola.html' title='Lulú Cola'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-7629837412151501301</id><published>2008-08-15T20:38:00.000-07:00</published><updated>2008-08-15T21:05:24.116-07:00</updated><title type='text'>Cocktail de camarón en salsa de mango</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC3187_1.jpg" target="_blank"&gt;&lt;img alt="Photobucket" src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC3187_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-7629837412151501301?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/7629837412151501301/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=7629837412151501301' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7629837412151501301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7629837412151501301'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/08/mousse-de-mango-con-camarn.html' title='Cocktail de camarón en salsa de mango'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-1769133294447296915</id><published>2008-08-15T20:19:00.000-07:00</published><updated>2008-08-15T20:20:35.792-07:00</updated><title type='text'>Red Vodka</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9216.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9216.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-1769133294447296915?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/1769133294447296915/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=1769133294447296915' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1769133294447296915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1769133294447296915'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/08/red-vodka_15.html' title='Red Vodka'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-6391557571269296012</id><published>2008-03-12T09:03:00.002-07:00</published><updated>2008-03-12T09:04:13.375-07:00</updated><title type='text'>Blue Curacao</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9283_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9283_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-6391557571269296012?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/6391557571269296012/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=6391557571269296012' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/6391557571269296012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/6391557571269296012'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/blue-curacao.html' title='Blue Curacao'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-8123343700482909509</id><published>2008-03-12T09:03:00.001-07:00</published><updated>2008-03-12T09:03:34.806-07:00</updated><title type='text'>Martini Vermouth</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9462_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9462_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-8123343700482909509?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/8123343700482909509/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=8123343700482909509' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8123343700482909509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8123343700482909509'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/martini-vermouth.html' title='Martini Vermouth'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-4510442797635482179</id><published>2008-03-12T09:01:00.002-07:00</published><updated>2008-03-12T09:02:58.411-07:00</updated><title type='text'>Blue Curacao, Cuba libre y Joe Collins</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9388.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9388.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-4510442797635482179?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/4510442797635482179/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=4510442797635482179' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4510442797635482179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4510442797635482179'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/blue-curacao-cuba-libre-y-joe-collins.html' title='Blue Curacao, Cuba libre y Joe Collins'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-9078295208246017605</id><published>2008-03-12T09:01:00.001-07:00</published><updated>2008-03-12T09:01:33.499-07:00</updated><title type='text'>Mimosa</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9339_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9339_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-9078295208246017605?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/9078295208246017605/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=9078295208246017605' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9078295208246017605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9078295208246017605'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/mimosa.html' title='Mimosa'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-1513191400957634439</id><published>2008-03-12T09:00:00.002-07:00</published><updated>2008-03-12T09:01:03.124-07:00</updated><title type='text'>Brownies</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9488-1.jpg" target="_blank"&gt;&lt;img alt="Photobucket" src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9488-1.jpg" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-1513191400957634439?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/1513191400957634439/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=1513191400957634439' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1513191400957634439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1513191400957634439'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/brownies_1448.html' title='Brownies'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-65018486388307243</id><published>2008-03-12T09:00:00.001-07:00</published><updated>2008-03-12T09:00:27.601-07:00</updated><title type='text'>Brownies</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9496-1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9496-1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-65018486388307243?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/65018486388307243/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=65018486388307243' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/65018486388307243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/65018486388307243'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/brownies_12.html' title='Brownies'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-7657846518418420356</id><published>2008-03-12T08:59:00.000-07:00</published><updated>2008-03-12T09:00:05.822-07:00</updated><title type='text'>Brownies</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9562_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9562_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-7657846518418420356?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/7657846518418420356/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=7657846518418420356' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7657846518418420356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7657846518418420356'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/brownies.html' title='Brownies'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-2248609056073496321</id><published>2008-03-12T08:58:00.002-07:00</published><updated>2008-03-12T08:59:14.673-07:00</updated><title type='text'>Thai Garden</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9108-2.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9108-2.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-2248609056073496321?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/2248609056073496321/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=2248609056073496321' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2248609056073496321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2248609056073496321'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/thai-garden_9725.html' title='Thai Garden'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-1597509300947071890</id><published>2008-03-12T08:58:00.001-07:00</published><updated>2008-03-12T08:58:44.320-07:00</updated><title type='text'>Thai Garden</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9117-2.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9117-2.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-1597509300947071890?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/1597509300947071890/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=1597509300947071890' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1597509300947071890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1597509300947071890'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/thai-garden_7990.html' title='Thai Garden'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-2699132313617782065</id><published>2008-03-12T08:57:00.001-07:00</published><updated>2008-03-12T08:57:53.158-07:00</updated><title type='text'>Thai Garden</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9121.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9121.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-2699132313617782065?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/2699132313617782065/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=2699132313617782065' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2699132313617782065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2699132313617782065'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/thai-garden_12.html' title='Thai Garden'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-7638265601101411704</id><published>2008-03-12T08:56:00.001-07:00</published><updated>2008-03-12T08:56:29.783-07:00</updated><title type='text'>Thai Garden</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9145.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9145.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-7638265601101411704?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/7638265601101411704/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=7638265601101411704' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7638265601101411704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7638265601101411704'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/thai-garden.html' title='Thai Garden'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-6739074444216305581</id><published>2008-03-12T08:55:00.001-07:00</published><updated>2008-03-12T08:55:24.283-07:00</updated><title type='text'>Donas</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC2874_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC2874_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-6739074444216305581?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/6739074444216305581/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=6739074444216305581' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/6739074444216305581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/6739074444216305581'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/donas.html' title='Donas'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-5453822935976723076</id><published>2008-03-12T08:53:00.001-07:00</published><updated>2008-03-12T08:53:38.052-07:00</updated><title type='text'>Gelatinas mexicanas</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC8434_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC8434_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-5453822935976723076?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/5453822935976723076/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=5453822935976723076' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/5453822935976723076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/5453822935976723076'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/gelatinas-mexicanas.html' title='Gelatinas mexicanas'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-1897236656637776306</id><published>2008-03-12T08:52:00.002-07:00</published><updated>2008-03-12T08:53:06.196-07:00</updated><title type='text'>Mousse Coronado</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC6204_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC6204_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-1897236656637776306?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/1897236656637776306/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=1897236656637776306' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1897236656637776306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1897236656637776306'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/mousse-coronado.html' title='Mousse Coronado'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-8004498095858907099</id><published>2008-03-12T08:52:00.001-07:00</published><updated>2008-03-12T08:52:37.830-07:00</updated><title type='text'>Mousse de galleta</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC7896_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC7896_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-8004498095858907099?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' 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src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-207407780553589073</id><published>2008-03-12T08:51:00.001-07:00</published><updated>2008-03-12T08:51:35.522-07:00</updated><title type='text'>Alitas de pollo</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC4448_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC4448_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-207407780553589073?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/207407780553589073/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=207407780553589073' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/207407780553589073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/207407780553589073'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/alitas-de-pollo.html' title='Alitas de pollo'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-1449539299582443063</id><published>2008-03-12T08:50:00.003-07:00</published><updated>2008-03-12T08:50:57.117-07:00</updated><title type='text'>Bimbo Hamburguesa</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC3901_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC3901_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-1449539299582443063?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/1449539299582443063/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=1449539299582443063' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1449539299582443063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1449539299582443063'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/bimbo-hamburguesa.html' title='Bimbo Hamburguesa'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-2735454533577776576</id><published>2008-03-12T08:50:00.001-07:00</published><updated>2008-11-13T10:02:45.139-08:00</updated><title type='text'>Mousse Shots</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_ifaIfUH24Z4/R9hHfzyhftI/AAAAAAAAAIc/38xL8g_FGVk/s1600-h/_DSC3085_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5176966383466020562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ifaIfUH24Z4/R9hHfzyhftI/AAAAAAAAAIc/38xL8g_FGVk/s400/_DSC3085_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-2735454533577776576?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/2735454533577776576/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=2735454533577776576' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2735454533577776576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2735454533577776576'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/mousse-shots.html' title='Mousse Shots'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ifaIfUH24Z4/R9hHfzyhftI/AAAAAAAAAIc/38xL8g_FGVk/s72-c/_DSC3085_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-9115596346782339553</id><published>2008-03-12T08:48:00.002-07:00</published><updated>2008-03-12T08:49:44.072-07:00</updated><title type='text'>Medallones Beer Factory</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC7354_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC7354_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-9115596346782339553?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/9115596346782339553/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=9115596346782339553' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9115596346782339553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9115596346782339553'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/medallones-beer-factory.html' title='Medallones Beer Factory'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-8041649630243454742</id><published>2008-03-12T08:48:00.001-07:00</published><updated>2008-03-12T08:48:47.845-07:00</updated><title type='text'>Pechuga al vino blanco</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9843_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9843_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-8041649630243454742?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/8041649630243454742/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=8041649630243454742' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8041649630243454742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8041649630243454742'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/pechuga-al-vino-blanco.html' title='Pechuga al vino blanco'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-7173651390555396867</id><published>2008-03-12T08:47:00.001-07:00</published><updated>2008-03-12T08:47:42.153-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC5100_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC5100_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-7173651390555396867?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/7173651390555396867/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=7173651390555396867' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7173651390555396867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/7173651390555396867'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/photobucket_2584.html' title=''/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-638074121046911716</id><published>2008-03-12T08:45:00.002-07:00</published><updated>2008-03-12T08:47:20.882-07:00</updated><title type='text'>Omelette de espinacas y camarón</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC4913_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC4913_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-638074121046911716?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/638074121046911716/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=638074121046911716' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/638074121046911716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/638074121046911716'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/omelette-de-espinacas-y-camarn.html' title='Omelette de espinacas y camarón'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-5710453443220327947</id><published>2008-03-12T08:45:00.001-07:00</published><updated>2008-03-12T08:45:54.826-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC3853_1-1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC3853_1-1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-5710453443220327947?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/5710453443220327947/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=5710453443220327947' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/5710453443220327947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/5710453443220327947'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/photobucket_3521.html' title=''/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-2278543599001734533</id><published>2008-03-12T08:43:00.000-07:00</published><updated>2008-03-12T08:45:36.887-07:00</updated><title type='text'>Coliflores capeadas</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC3330_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC3330_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-2278543599001734533?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/2278543599001734533/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=2278543599001734533' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2278543599001734533'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2278543599001734533'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/coliflores-capeadas.html' title='Coliflores capeadas'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-4013784345905086357</id><published>2008-03-12T08:41:00.000-07:00</published><updated>2008-11-13T10:02:45.363-08:00</updated><title type='text'>Ensalada de col y res</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_ifaIfUH24Z4/R9f5_jyhfsI/AAAAAAAAAIU/0iIF1MwecyY/s1600-h/_DSC2843_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5176881167019900610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ifaIfUH24Z4/R9f5_jyhfsI/AAAAAAAAAIU/0iIF1MwecyY/s400/_DSC2843_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-4013784345905086357?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/4013784345905086357/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=4013784345905086357' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4013784345905086357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4013784345905086357'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/ensalada-de-col-y-res.html' title='Ensalada de col y res'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ifaIfUH24Z4/R9f5_jyhfsI/AAAAAAAAAIU/0iIF1MwecyY/s72-c/_DSC2843_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-2278247423098068407</id><published>2008-03-12T08:38:00.000-07:00</published><updated>2008-11-13T10:02:45.462-08:00</updated><title type='text'>Ensalada de Pavo</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_ifaIfUH24Z4/R9f5MTyhfrI/AAAAAAAAAIM/fPtmw2O7Tho/s1600-h/_DSC2639_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5176880286551604914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ifaIfUH24Z4/R9f5MTyhfrI/AAAAAAAAAIM/fPtmw2O7Tho/s400/_DSC2639_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-2278247423098068407?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/2278247423098068407/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=2278247423098068407' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2278247423098068407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2278247423098068407'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/ensalada-de-pavo.html' title='Ensalada de Pavo'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ifaIfUH24Z4/R9f5MTyhfrI/AAAAAAAAAIM/fPtmw2O7Tho/s72-c/_DSC2639_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-2923231490735945377</id><published>2008-03-12T08:37:00.001-07:00</published><updated>2008-11-13T10:02:45.635-08:00</updated><title type='text'>Ceviche vegetariano</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_ifaIfUH24Z4/R9f48jyhfqI/AAAAAAAAAIE/TRpJgogEgxM/s1600-h/_DSC3693_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5176880015968665250" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ifaIfUH24Z4/R9f48jyhfqI/AAAAAAAAAIE/TRpJgogEgxM/s400/_DSC3693_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-2923231490735945377?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/2923231490735945377/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=2923231490735945377' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2923231490735945377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/2923231490735945377'/><link 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href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC6968_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC6968_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-8950671027284660244?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/8950671027284660244/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=8950671027284660244' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8950671027284660244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8950671027284660244'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/ensalada-de-nuez-de-la-india.html' title='Ensalada de nuez de la India'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-3512878245653214037</id><published>2008-03-12T08:34:00.002-07:00</published><updated>2008-03-12T08:35:52.832-07:00</updated><title type='text'>Ensalada de col morada</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC7028_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC7028_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-3512878245653214037?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/3512878245653214037/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=3512878245653214037' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3512878245653214037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3512878245653214037'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/ensalada-de-col-morada.html' title='Ensalada de col morada'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-1955666586146077830</id><published>2008-03-12T08:34:00.001-07:00</published><updated>2008-03-12T08:34:27.522-07:00</updated><title type='text'>Ensalada de jamón serrano</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC1001_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC1001_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-1955666586146077830?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/1955666586146077830/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=1955666586146077830' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1955666586146077830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/1955666586146077830'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/ensalada-de-jamn-serrano.html' title='Ensalada de jamón serrano'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-3515247307152447995</id><published>2008-03-12T08:33:00.003-07:00</published><updated>2008-03-12T08:33:58.180-07:00</updated><title type='text'>Ensalada de Arroz</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC2203_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC2203_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-3515247307152447995?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/3515247307152447995/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=3515247307152447995' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3515247307152447995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3515247307152447995'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/ensalada-de-arroz.html' title='Ensalada de Arroz'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-4931236222483852887</id><published>2008-03-12T08:33:00.001-07:00</published><updated>2008-03-12T08:33:29.660-07:00</updated><title type='text'>Vegetales salteados</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC2158_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC2158_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-4931236222483852887?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/4931236222483852887/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=4931236222483852887' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4931236222483852887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4931236222483852887'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/vegetales-salteados.html' title='Vegetales salteados'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-5459230845537690110</id><published>2008-03-12T08:25:00.000-07:00</published><updated>2008-11-13T10:02:45.876-08:00</updated><title type='text'>Pavo frutal</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_ifaIfUH24Z4/R9f2xzyhfoI/AAAAAAAAAH0/gV-mWxndrRo/s1600-h/_DSC3037.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5176877632261815938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ifaIfUH24Z4/R9f2xzyhfoI/AAAAAAAAAH0/gV-mWxndrRo/s400/_DSC3037.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div 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comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=8414201762121036143' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8414201762121036143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/8414201762121036143'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/photobucket_5348.html' title=''/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' 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comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=9140672938277704193' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9140672938277704193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9140672938277704193'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/photobucket_12.html' title=''/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-4896630502631490803</id><published>2008-03-12T08:16:00.000-07:00</published><updated>2008-03-12T08:17:01.853-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9042.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9042.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-4896630502631490803?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/4896630502631490803/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=4896630502631490803' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4896630502631490803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4896630502631490803'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/photobucket.html' title=''/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-6743233641483449179</id><published>2008-03-12T08:06:00.000-07:00</published><updated>2008-03-12T08:08:28.828-07:00</updated><title type='text'>Margarita</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9296.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9296.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-6743233641483449179?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/6743233641483449179/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=6743233641483449179' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/6743233641483449179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/6743233641483449179'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/margarita.html' title='Margarita'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-3316054192356487345</id><published>2008-03-12T08:05:00.001-07:00</published><updated>2008-03-12T08:05:15.504-07:00</updated><title type='text'>Rosca de Reyes</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC9694_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC9694_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-3316054192356487345?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/3316054192356487345/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=3316054192356487345' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3316054192356487345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3316054192356487345'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/rosca-de-reyes_12.html' title='Rosca de Reyes'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-4395326073691789074</id><published>2008-03-12T08:03:00.002-07:00</published><updated>2008-03-12T08:04:21.683-07:00</updated><title type='text'>Atole con Canela</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC3275_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC3275_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-4395326073691789074?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/4395326073691789074/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=4395326073691789074' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4395326073691789074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4395326073691789074'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/atole-con-canela.html' title='Atole con Canela'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-5738872109237623230</id><published>2008-03-12T08:03:00.001-07:00</published><updated>2008-03-12T08:03:38.340-07:00</updated><title type='text'>Gelatina multicolor</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC3795_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC3795_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-5738872109237623230?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/5738872109237623230/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=5738872109237623230' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/5738872109237623230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/5738872109237623230'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/gelatina-multicolor.html' title='Gelatina multicolor'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-3007923698043946059</id><published>2008-03-12T08:02:00.000-07:00</published><updated>2008-03-12T08:03:07.158-07:00</updated><title type='text'>Flan de Durazno</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC3176_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC3176_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-3007923698043946059?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/3007923698043946059/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=3007923698043946059' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3007923698043946059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/3007923698043946059'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/flan-de-durazno.html' title='Flan de Durazno'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-281341666647902147</id><published>2008-03-12T08:00:00.000-07:00</published><updated>2008-11-13T10:02:46.091-08:00</updated><title type='text'>Mousse de Tequila</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_ifaIfUH24Z4/R9f3iTyhfpI/AAAAAAAAAH8/yNk8MefWavY/s1600-h/_DSC3091_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5176878465485471378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ifaIfUH24Z4/R9f3iTyhfpI/AAAAAAAAAH8/yNk8MefWavY/s400/_DSC3091_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-281341666647902147?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/281341666647902147/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=281341666647902147' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/281341666647902147'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/281341666647902147'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/mousse-de-tequila.html' title='Mousse de Tequila'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ifaIfUH24Z4/R9f3iTyhfpI/AAAAAAAAAH8/yNk8MefWavY/s72-c/_DSC3091_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-4516485717553692624</id><published>2008-03-12T07:58:00.000-07:00</published><updated>2008-03-12T07:59:35.061-07:00</updated><title type='text'>Gelatina de Zapote y Guanabana</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC4600_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC4600_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-4516485717553692624?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/4516485717553692624/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=4516485717553692624' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4516485717553692624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/4516485717553692624'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/gelatina-de-zapote-y-guanabana.html' title='Gelatina de Zapote y Guanabana'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-144153907782735337</id><published>2008-03-12T07:57:00.000-07:00</published><updated>2008-03-12T07:58:11.075-07:00</updated><title type='text'>Pozole blanco</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC7530_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC7530_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-144153907782735337?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/144153907782735337/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=144153907782735337' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/144153907782735337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/144153907782735337'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/pozole-blanco.html' title='Pozole blanco'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-9001069891592992538</id><published>2008-03-12T07:56:00.000-07:00</published><updated>2008-03-12T07:57:00.158-07:00</updated><title type='text'>Tamal de pescado</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC1840_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC1840_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4065014858087437171-9001069891592992538?l=foodcolors.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodcolors.blogspot.com/feeds/9001069891592992538/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4065014858087437171&amp;postID=9001069891592992538' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9001069891592992538'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4065014858087437171/posts/default/9001069891592992538'/><link rel='alternate' type='text/html' href='http://foodcolors.blogspot.com/2008/03/tamal-de-pescado.html' title='Tamal de pescado'/><author><name>ERIK RODRIGUEZ</name><uri>http://www.blogger.com/profile/17659139703751343156</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/_ifaIfUH24Z4/R6tu-pwmbeI/AAAAAAAAACQ/m152obziUZc/S220/_DSC4696_mail1.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4065014858087437171.post-730364513133524600</id><published>2008-03-12T07:53:00.001-07:00</published><updated>2008-03-12T07:53:43.854-07:00</updated><title type='text'>Conejo al Pulque</title><content type='html'>&lt;a href="http://s177.photobucket.com/albums/w210/skylight_imagen/?action=view&amp;amp;current=_DSC5086_1.jpg" target="_blank"&gt;&lt;img src="http://i177.photobucket.com/albums/w210/skylight_imagen/_DSC5086_1.jpg" border="0" alt="Photobucket" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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